Served Open Until Close
Our eggs come with french fries, home fries or grits and your choice of Cuban, whole wheat, white toast, biscuit or English muffin
Two eggs, cooked any style 8.95
2.95
Fresh-baked biscuit split and topped with home fries, cheddar, sausage gravy and two over-easy eggs 10.95
Fresh corned beef and diced potatoes, two fried eggs and toast 13.95
Our take on the Denver Omelet and Richard Gonzmart's tribute to his college days at Denver University. Bacon, jalapeño, onion, red pepper, potatoes and cheddar 11.95
Bacon, pork sausage, tomato, spinach, onion, mushrooms, potatoes and cheddar 11.95
Tomato, spinach, onion, mushrooms, potatoes and cheddar 11.95
Served with cracker maple syrup and butter
9.50
Gluten-Free 10.95
Battered and grilled, topped with powdered sugar and served with cracker maple syrup 10.95
On Toasted English Muffin
Bacon, egg and cheddar 8.95
Pork sausage patty, egg and cheddar 8.95
Golden Legacy turkey patty, egg and cheddar 8.95
Fried chicken and biscuit open-face sandwich topped with sausage gravy 9.95
6.95
6.95
6.95
Served 11 a.m. Until Close. The Classic Burger "POX" Was Born When second owner William Stayer bought a Tampa barbeque stand from Ralph Stephens in 1929, it included all the recipes, including the BBQ sauce. Barbeque remained on the restaurant signs and advertising for years. But the distinctive, messy, tasty Goody Goody™ hamburgers – liberally doused with that tomato-based secret sauce – became the menu staple called "POX" (with precisely cut pickles, onions and, oh, that sauce). Rest assured. We have the secret sauce. And our fresh-ground Angus beef contains no filler. The Goody Goody™ burger is back! Richard Gonzmart fondly recalls picking up a sack of burgers "POX" (pickles, onions, secret sauce) for his family. Those world-famous burgers, with fresh-ground Angus beef and no filler, are back for you to share with your family. Make any burger a double, add $3
pickles, onions, secret sauce 7.50
pickles, onions, secret sauce 8.50
We put the beef patty and cheese on top, bringing out the full flavor of the juices with lettuce, tomatoes, onions, pickles and mayonnaise on the bottom 8.95
No fiction here. A juicy beef patty topped with a fried, over-easy egg, onion, cheddar and Monterey Jack cheeses, sautéed mushrooms, BBQ bacon, lettuce and tomato 10.95
Seared on our griddle, topped with lettuce, tomato, Monterey Jack, avocado, roasted red pepper and buttermilk ranch 9.95
Make any burger a turkey burger, antibiotic- and hormone-free Golden Legacy turkey. Just ask, no extra charge.
Goody Goody™ burger, sautéed onions and Swiss on marble rye 11.95
Chicken breast seasoned, battered, breaded and fried, with lettuce, spicy-sweet pickles, buttermilk ranch on toasted bun 10.95
Golden Legacy sliced turkey breast, lettuce, tomato, Swiss, bacon and mayonnaise on toasted white bread 11.95
Dijon mustard, sautéed onions, coleslaw and Swiss cheese on marble rye 13.95
Bacon, lettuce, tomato and mayonnaise on toasted white bread 10.95
Two boneless, seasoned chicken breasts battered, breaded and fried with mashed potatoes and gravy 13.95
Jumbo shrimp breaded and golden-fried, served with cocktail sauce, lemon and seasoned Goody Goody™ french fries 14.95
Blackened jumbo shrimp sautéed with red peppers and garlic over cheese grits 16.95
1/2 pound Goody Goody™ patty, sautéed mushrooms and onions with mashed potatoes, gravy and seasonal vegetable 14.95
Served 11 a.m. Until Close. Add sliced grilled chicken to any of these salads $6
Crisp romaine lettuce, tossed with Caesar dressing, parmesan cheese and Cuban bread crouton 12.95
All of the robust flavor without the carbs. Bacon, romaine, tomatoes, avocado, cucumber and parmesan cheese tossed in our white balsamic dressing 13.95
Jumbo shrimp, romaine tomatoes, avocado and cucumber tossed in our white balsamic dressing 14.95
With Goody Goody™ seasoning 3.95
With Goody Goody™ seasoning, chili, blistered jalapeños and melted cheddar 6.95
House-made, with spicy buttermilk ranch dipping sauce 7.95
Ridged elbow pasta with chipotle and cheddar cheese 4.95
Romaine lettuce, tomato, red onion, cucumber with choice of French, white balsamic or buttermilk ranch 5.95
With a recipe straight from Yvonne Freeman herself 3.95
Made Daily – Good Until Gone. Slice $8; A la mode $2.50; Whole Pie $30
3
3
Freshly Roasted In Tampa by Naviera Coffee Mills Since 1921
unlimited refills 3.95
4.95
4.50
Made With Hand-Scooped Ice Cream
7
5.50
8.50
8.50
8.50
8.50
8.50
9
9
7
7
6
6
